设备简介
真空滚揉机是在真空状态下，利用物理冲击原理，让肉块或肉馆在滚筒内上下翻动，相互撞山、摔打，从而达到技摩，腌溃作用。腌溃液被肉充分地吸收，增强肉的结合力及弹性，提高产品的口感及断面效果:可以增强保水性，增加出品率:可以改善产品的内部结构。整机采用304不锈钢制造，结构紧凑，滚筒两端均采用旋压式封朝结构，最大的增加滚简内的摔打空同，使滚揉产品的效果均匀，噪音小，性能可靠，操作简使，使用效率
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有效容积Eicosenoma真空度Tneooe滚揉转数Rling 4外形尺寸Duanmui整机重量TadWo
Vacuun olling machine真空滚揉机
提升上料机
GR-800型
200-300kg/次 500-600g/次 700-800kg/次 900-1000kg饮 1400-1500kg/次
3.75kw800L
0.04-0.08mpa
8r/min
1500x820x 100m 1600x 1400x 1200mm I 2200k 1040x1400mm 2500 1200x1650mm 2600x1600x2020mm 2800x1600><2400mm180kg 250kg 410kg 800kg 1000kg 1400kg
